Southern New England Jewish Ledger
Beyond meat and milk: Jewish eating through the ages up for discussion in Fairfield
By Cindy Mindell FAIRFIELD – Prof. David Kraemer, author of “Jewish Eating and Identity through the Ages” (Routledge, 2007), will…
Sephardic Food Customs
Sephardic Food Customs By Sybil Kaplan Food customs differ among Jews whose ancestors came from Spain and Portugal, the Mediterranean…
Kosher cooking for hot summer days
Kosher cooking for hot summer days Summer is a time to take the party and the paper plates outside –…
Keeping it healthy on Shavuot
Keeping it healthy on Shavuot Some dairy recipes that won’t kill your diet or your cholesterol! Here are a few…
