(JTA) – Lovers of hummas and falafel beware: data shows that global supplies of chickpeas, the main ingredient for both dishes, may dip up to 20% this year. 

Farmers in the United States, the fourth-largest chickpea exporter in the world, planted less of the protein-packed legume this year due to less than ideal weather conditions in the spring.

Russia is also a top chickpea producer. Global sanctions have interrupted the country’s global chickpea exports, while the ongoing war has decreased the amount of chickpeas normally grown in Ukraine by about 50 tons, the head of a global chickpea trader and brokerage firm told Reuters.

Many communities around the world have depended on chickpeas, which are a staple of many Israeli dishes, as cheap sources of protein and fiber. Demand for hummus has skyrocketed in the United States over the past two decades.

According to NielsenIQ data, chickpea prices are already 17% higher than they were before the pandemic began.