Popular kosher cookbook author Jamie Geller (www.jamiegeller.om) calls her amazing Jewish honey cake “just the thing for this Rosh Hashana. This honey cake uses olive oil for a healthy, non-dairy fat that keeps the cake light and flavorful. You can make this cake in any size pan, but we love the way it looks when using this Honeycomb pan!” For the full recipe: http://bit.ly/applesandhoneycake
Southern New England Jewish Ledger
