Woodbridge – Farm to Table Cooking; Suzanne Beck, the chef at Bloodroot vegetarian restaurant, will teach new recipes using seasonal produce from Massaro Farm; participants will then enjoy the meal they prepared; (also Sept. 12), 7 p.m.; Jewish Community Center of Greater New Haven, 360 Amity Rd., (203) 387-2522, jccnh.org. Individual class: $18/members, $21/non-members. Series: $50/members, $60/non-members. Space is limited.